Have you ever forgotten to eat? Or maybe…you were doing something so important that you just wanted to finish it, then sleep? The only thing that comes between eating and me is sleep…and sometimes, laziness. :) I’m a pig, I know.
Went makan (eat) yesterday with Mum, the “all-famous” pastor of ze house (Desmond), his brother & wife, his nephew, Jothan and Miss Madam G. Mama. Where? Kepong. There’s this place by the name Yuen Kee.


Too lazy to post everything up!
After the “Mummy, it’s yummy!” dinner (lame!), we went to this place called Kei Tak Sek for dessert. And Kei Tak Sek in English means “remember to eat”. The dessert there is fine. I like the Sago Loh. And the Tong Yuen (glutinous rice balls)…Yums… BUT one thing about the Tong Yuen is that the filling (black sesame) is a little too crushed.

No. 22, Jalan SS2 / 63, 47300, PJ, Selangor, Malaysia.
03-78772499

Mango Loh, Red Bean Loh and Strawberry Loh
Sago with blended ice and it’s respective fruits.
A lil pricy though.

My STRAWBERRY loh.
* * *
Anyways, I’m ill today! I think it’s the weather. It’s so hot nowadays. GLOBAL WARMING! We should must save the earth lah! Back to where I was, I’m ill, so I didn’t go to school, then mum brought us for makan again. This time it’s Dim Sum. Yums… I didn’t manage to capture some of the things that we ordered cause I was so busy munching away. And I forgot to take a picture of the shop, so here’s the address :
Restoran Jin Xuan Hong Kong Sdn. Bhd.
No. 59, 61 & 63, Jalan SS22 / 19,
Damansara Jaya,
47300 Petaling Jaya,
Selangor, Malaysia.
Contact Number: 03-77296866
Oh…before looking at the pictures, Dim Sum literally means Touch Heart. It is a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea. Dim Sum is usually linked with the older tradition of Yum Cha (means drinking tea). The items are usually served in a small steamer basket or on a small plate.
Prawns inside. I don’t know what’s it called.
As long as it’s yummy. :)
The steamed rice roll with shrimps.
Also known as Chee Cheong Fun.
Ze porridge.
It’s nice, but a bit too salty.
This is DA BOMB! It’s YUMMAY!
Called the sticky glutinous rice.
In Cantonese, Lo Mai Kai.

I like to eat this, but I find that the filling (pork) is too big.
Anyways, there’s soup inside.
Therefore they are called the ‘soup dumplings’.
In Mandarin, it’s Xiao Long Bao.
Ha Gao (in Cantonese)
…Shrimp Dumplings…
This is my all time favourite.
Mmm…
Egg Tart
People, you have to MUST try this when you’re there.
It’s AWESOME!
Psst... We packed another 4 pieces home!
The PRICE is reasonable...5 of us for about MYR70+.
BUT
one thing bad about this place is that
they do not serve dessert on weekdays, just weekends.
AND
if you wanna try out this place,
try to go on a weekday
Reason 1 : A LOT less crowded
Reason 2 : Less noise
Reason 3 : Your order comes WAY FASTER!
Reason 4 : It's easier to find a parking space
P.S : I think I have mentioned PASTOR earlier in the post (paragraph 2). He is NOT a pastor and…well, it’s just, I don’t want to call him UNCLE cause he’s not my uncle. He’s my mum’s other half and her “husband” but is not my father. So yeah…I don’t know what to call him…ANY IDEA, ANYONE? :D
…A life goes by,
Romantic dreams must die…
So Close by Jon McLaughlin